Seasons
There are typically three seasons which affect prices: October to April (low), May, June and September (mid) and July and August (high), while Easter and the first two weeks of August may be in a higher category still. Urban hotels with a predominantly business clientele tend to charge the same rates all year. Elsewhere, places that have significant domestic tourism, such as N谩fplio, the Pelion or the Argo-Saronic islands, frequently charge significantly more at weekends.
Many of the smaller places offering rooms close from October to April, so in winter you may have to stay in hotels in the main towns or ports. On smaller islands, there may be just one hotel and a single taverna open year-round.
Hotels
The tourist police set official star categories for hotels, from five-star down; all except the top category have to keep within set price limits. You may still see the old letter system (L, luxury, is five-star, then A to E). Ratings correspond to the facilities available (lifts, dining room, pool etc), a box-ticking exercise which doesn鈥檛 always reflect the actual quality of the hotel; there are plenty of 2-star hotels which are in practice smarter and more comfortable than 3-star outfits. A 鈥渂outique鈥 category allows some hotels to escape the straitjacket on the grounds of location or historical significance.
Hotels with 2-star and below have only to provide the most rudimentary of continental breakfasts 鈥 sometimes optional for an extra charge 鈥 while 3-star and above will usually offer buffets with cheese, cold meats, eggs and cereals.
Single rooms are rare, and generally poor value 鈥 you鈥檒l often have to pay the full double-room price or haggle for a small discount; on the other hand, larger groups and families can almost always find triple and quadruple rooms, and more upmarket hotels may have family suites (two rooms sharing one bathroom), all of which can be very good value.
In the cheaper hotels, the price of a basic double room starts at around 鈧25 a night out of season, though the same room may be 鈧50 or more in August. For a bit more luxury and in more touristy areas, you鈥檒l probably be paying 鈧40鈥60 in mid-season, 鈧70鈥100 if you add a pool and other facilities. Flashier hotels and the growing breed of boutique establishments can cost well over 鈧100, while 5-star hotels charge at least 鈧200 and some exclusive resorts 鈧500 or more. In practice, the price is often highly flexible, especially if you call direct or just turn up: if there鈥檚 a spare room, they鈥檒l try to fill it.
By law, prices must be displayed on the back of the door of your room, or over the reception desk. You should never pay more than this, and in practice it is rare to pay as much as the sign says. If you feel you鈥檙e being overcharged, threaten to make a report to the tourist office or police, who will generally take your side in such cases. The price is for room only, except where otherwise indicated; fancier places often include breakfast in the price, but check when booking.
All the usual online booking engines operate in Greece, including Airbnb, and the majority of places have their own online booking. Even on Airbnb, most of the properties in tourist areas are regular commercial rooms or apartments: in theory, any accommodation offered has to be registered and pay tax. The vast majority of hoteliers prefer you to book direct, however, rather than pay commission to a third party and will often offer a better deal for direct bookings.